Crispy Oven Roasted Potatoes

What you’ll need:

• 1 lb fingerling potatoes

• Avocado oil

• Italian seasoning

• Salt & pepper

How to make it:

1. Quarter the potatoes into wedges & toss them into a small pot

2. To the pot, add cold water (enough to cover the potatoes) and salt the water

3. Simmer the potatoes until fork tender (about 5 minutes), drain and set aside

4. Meanwhile , preheat your oven to 425º

5. Coat a dark roasting pan (or a deep baking sheet) with a thin layer of avocado oil. You’ll want there to be enough oil to generously coat the potatoes.

6. Add the oiled pan to the oven to preheat

7. Once the oven is preheated, carefully remove the preheated pan and add the potatoes, gently tossing them in the oil

8. Season with salt, pepper, and Italian seasoning

9. For ultimate crispiness, turn the potatoes so that the cut side is down (not the skin)

10. Bake the potatoes for 25-30 minutes

11. Optional: finish the potatoes under the broiler for 5 minutes for extra crispiness