Apple, Cheddar, Parsnip “Salad”

What you’ll need:

• 1 large honeycrisp apple, cut into matchsticks

• 1 parsnip, peeled and cut into matchsticks

• About half of a 7oz block of sharp white cheddar cheese, cut into matchsticks

• 1/2 of a red onion, thinly sliced

• Handful of finely chopped parsley (chives would be good too)

• Freshly ground black pepper

For the dressing:

• 1/4 c olive oil

• 1 tbsp apple cider vinegar

• 1 tbsp honey

• 2 tsp dijon mustard

• Pinch of salt

How to make it:

• Chop apples, parsnip, and cheese into matchsticks. You’ll want an even ratio of the three.

• Chop onion and parsley as finely as possible.

• Whisk together your dressing in a large bowl.

• Add the apple, parsnip, cheddar, onion, and parsley.

• Toss to coat and season with pepper. Add more parsley for garnish.