Chicken Lettuce Wraps

What you’ll need:

• 1 lb ground chicken

• Olive oil 

• 2 cloves garlic, minced

• 1 yellow onion, diced

• Optional: shredded carrots or cabbage

• 1/4 c Hoisin sauce 

• 2 tbsp soy sauce

• 1 tbsp rice wine vinegar

• 1 tbsp grated ginger

• 1 tbsp sriracha 

• 2 green onions

• Sesame seeds (for garnish)

• 1 head butter lettuce

• Optional: steamed jasmine rice

How to make it:

1. Brown your chicken in about a tablespoon of oil

2. Once chicken is cooked, add the garlic

3. Add onion and the whites from the green onions and cook for a couple minutes (Also add in additional veggies at this step, like shredded carrots, cabbage, or broccoli)

4. Add in hoisin, soy sauce, vinegar, ginger, and sriracha. Simmer for a few minutes to let flavors cook together.

5. Remove from heat and garnish with green onions and sesame seeds.

6. Serve into lettuce cups or over jasmine rice