Beef Empanadas

What you’ll need:

• 2 white onions, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 tbsp garlic powder

• 1 tsp salt

• Fresh black pepper

• Tsp beef bouillon 

• 1 lb ground beef

• 2 tbsp paprika 

• 1 tsp cumin 

• 1 tsp chili powder

• 1 tsp oregano 

• Empanada dough or pie crust

How to make them:

1. Add onions and peppers to a pot and season with garlic powder, salt, pepper, and beef bouillon 

2. Add the ground beef and season with paprika, cumin, chili powder, and oregano and cook for another 10-15 minutes.

3. Cool the mixture in the fridge.

4. Once cooled, add a spoonful to the empanada dough or onto small squares cut from pie crust

5. Fold the corners to close or use a fork to press the edges together

6. Brush empanadas with egg wash

7. Bake in a 425ºF convection oven for 20 minutes